Making anything from scratch that is supposed to be canned or preserved in a jar has always been intimidating to me, but when my mom invited me to come over and learn how to make peach freezer jam I soon discovered that it is a much simpler ordeal than I had originally imagined.
I wish I had the recipe to share with you, but alas I do not. Perhaps it shall suffice to let you know that our peach jam is indeed, delicious.
Pictured above is me and my homegirl Cassady Stewart, furiously slicing and peeling juicy peaches for the sugary sweet concoction.
Now that I have graduated from making jam I would like to go on and learn how to make pickles. Any good recipes, peeps?
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